Mulligan and Barish, who opened Gordon Ramsay at Caesars Palace and Gordon Ramsay Steak at Paris Las Vegas, has since opened Black Taps in Vegas, downtown Disney in California, Switzerland, Singapore, Bahrain, Kuwait, the United Arab Emirates, and two more in NYC. The chain’s shake menu can also be upgraded with alcohol, and owners plan to incorporate Nashville-specific food and drink specials and bring in local craft brews.īlack Tap is run by New York power couple Chris Barish and Julie Mulligan, though it was founded by Barish and then-business partner Joe Isidori in 2015, when it became known for fancy wagyu burgers and what is perhaps the “ most Instagrammed milkshake ever.” With that popularity also came disputes, from a $25 million lawsuit that was settled to a former employee claiming she was the true creator of the milkshakes. “Crazy,” $17 versions like the cotton candy, a strawberry shake with a blue and pink pearl chocolate rim topped with a lollipop, rock candy, and cotton candy and the Cakeshake, served with a funfetti cake slice, rainbow sprinkles, and a cherry went viral. Still, the star of the show are the shakes - early on in New York, the restaurant mostly drew crowds not for the burger but for its elaborate, picture-worthy shakes. (It will be interesting to see how Nashvillians react to the NYC-born recipe.) Chicken sandwiches start at $18, and a half-dozen wings, Korean barbecue or Nashville hot, go for a cool $16. Black Tap plans to bring over-the-top milkshakes, bougie burgers, and a menu of craft beers to 211 Commerce Street in November 2022, a press release announced this week.Īt Black Tap, Nashville diners can expect burgers ranging from a $17 All-American to the $22 Mulberry Street Burger, a prime beef patty with provolone, hot cherry peppers, prosciutto, soppressata, and parmigiano-reggiano. A New York burger and shakes sensation is expanding to three more cities in the next few years, and one of its first stops will be downtown Nashville.
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