![]() ![]() Fermentation takes place in used 500, and 1200-liter barrels, and the juice spends about 3 weeks in contact with the skins. Vinification Method: Grapes are hand harvested and destemmed. Enjoying these wines is an unique experience to be shared and treasured. They produce wines of incredible expression and sense of place, with no 2 cuvees being the same. Indeed, as the principal heir to Gut Oggau, with his dry humour and quick wit, he can more than stand up to his father. Gut Oggau is one of the leaders of the natural wine movement, not just in Europe but in the world. A man with style and a charasmatic, complex character, he has a mind of his own. Wine Notes: Mechtild and Bertholdi’s son, the brother of Emmeram and Timotheus, and married to Wiltrude. Complex and original, there is no suprise in finding some of their cuvées in the best restaurants of Europe (London or Paris for instance) to pair with the Haute Cuisine. With only 15 to 18,000 bottles a year, Gut Oggau's wines are one of the most sought after wines of Austria. Stephanie and Eduard focus on quality as a permanent quest, their aim is to achieve a natural vine balance and process the grapes as gently as possible, allowing them to make the best use of their vineyard's strength. Each cuvée is named after a fictional character created by Jung von Matt (German designer) and is integrated in a family tree (grandparent, parents and children). The juice in the glass almost glows it's so blue/purple. Also, each wine is vinified with the grapes coming from a single plot, allowing to get a wide range of authentic and different personalities of wines. Gut Oggau, Joschuari 89.99 Write a Review Sold Out Add to Wish List Description Vintage: 2020 Varietals: Blaufrankisch Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 A striking straight Blaufrankisch, this is a medium-bodied red wine of serious personality and complexity. The vineyards are cultivated according to biodynamic principles (Demeter certified) with traditional winemaking methods in the cellar. ![]() The estate is today run by Eduard Tscheppe – son of a winemaker – and his wife Stephanie Tscheppe-Eselböck – daughter of a 2 Michelin stars Austrian restaurant owner – who took over the estate several years ago. Each bottle featuring a portrait of a fictional family member, communicating the differences in terroir through the portraits on the labels.Gut Oggau is a 13 hectares Austrian wine estate located in the province of Burgenland by the Lake Neusiedl. ![]() They were astonished at how much character came through the barrels, even in their first vintage each wine seemed so alive, beaming with its own personality - and so the Gut Oggau family was born. It produces fruity and tannic wines with a powerful colour. ![]() Rösler is a fungus- and frost-resistant new breed from the 1960s, which can be found almost exclusively in Burgenland. Right from the start, their approach was to work alongside nature and treat the soil and the vines gently and sustainably. Josephine by Gut Oggau is a spicy, intense lady that comes from a beautiful 30 year old plantation which is planted with the rare Rösler grape on a limestone soil. What was important to Stephanie and Eduard was that they didn't change the vineyard but instead discovered its natural potential. Austrian Wine Pioneers Stephanie and Eduard, the lovely young couple behind Gut Oggau, have restored a 17 th century vineyard in Burgenland, Austria. It was the old 17th-century winery and surrounding vineyards that found Stephanie and Eduard back in 2007, and the rest is history!įortunately, there had been a year-long gap between owners, so the soils had the chance to be washed clean of the chemicals previously used. “It was love at first sight I could have asked her to marry me immediately,” says Eduard “we knew that we wanted to do something together, but we didn’t have a master plan becoming wine growers was fate”. Gut Oggau is ran by Stephanie and Eduard Tescheppe-Eselbock. Made from grapes from a recently acquired plot that is in transition to the biodynamic standards of Gut Oggau, hence the masked wine! Vinification: Fermented and aged in steel and wooden vats.īright aromatic and full of fresh black fruits. Viticulture: Biodynamic Farming / Natural Wine ![]()
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